Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in a special blend of seasonings to create the ultimate umami bomb.

Easy Japanese Miso Roasted Vegetables with a delicious umami miso dressing, golden roasted veggies, lots of fresh herbs and spices! Great way to get an extra serving of vegetables in your diet every week.

These hibachi vegetables are just like the ones you get at a Japanese steakhouse! Ready in just 20 minutes, they're so quick and easy.

Is there a better appetizer than mixed vegetables coated in a light, homemade tempura batter, fried until perfectly crunchy, and served with a spicy and umami-rich dipping sauce? You tell me! This Mixed Vegetable Tempura can be easily customized with seasonal veggies to make it right for every time of the year.

Learn how to make Goma-ae with this quick and easy recipe! This Japanese sesame salad is healthy, flavorful, and perfect for any meal.

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

Immerse yourself in the authentic flavors of Japanese cuisine with our collection of vegetarian dishes. Learn how to make traditional favorites like Kenchin Jiru (Japanese Vegetable Soup) and contemporary creations like Teriyaki Tofu Donburi. These recipes are a celebration of Japan's long history of vegetarian cooking, offering a delicious way to enjoy the country's culinary heritage.