Japchae (잡채), or Chapchae, is a dish that's been in my family for a long time. Everybody makes it different and you can add anything and everything you want. Japchae is a Korean noodle dish that is packed with a rainbow of vegetables, ribbons of egg, and meat if you want! It's super easy to make and it is a very healthy recipe that anyone can enjoy. Visit our blog for the recipe and more! | Two Plaid Aprons | #japchae #chapchae #korean #recipe #healthy #noodles #koreanfood #asian

🥢 Korean Japchae – A Delicious Stir-Fried Noodle Dish 🥢 Sweet potato noodles, vibrant veggies, and tender beef in a flavorful sauce make Japchae a Korean favorite. Perfect for weeknight dinners or a Korean-inspired meal! #Japchae #KoreanFood #StirFryNoodles #EasyDinner #VegetableNoodles #FlavorfulMeals Description 2

This authentic Japchae Korean Glass Noodle Vermicelli Recipe is just like the one served in your favorite Korean restaurant!

The BEST Japchae Recipe, period. It's definitely one of my signature menus, and I'm so happy to share my Japchae recipe with you all!

This flavorful japchae recipe is perfect to serve as a main or a side dish! Inspired by my favorite meal at our local Korean restaurant.

Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.

Easy Korean Vegan Japchae recipe made with tofu, colourful vegetables, and simple savoury seasoning sauce.

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

Sweet potato glass noodles get stir-fried in a sweet-savory sauce with baby spinach and thinly sliced carrots, onions, mushrooms.