JUSTIN WILSON CREOLE GUMBO recipe is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

The Justin Wilson Gourmet and Gourmand Cookbook [Wilson, Justin] on Amazon.com. *FREE* shipping on qualifying offers. The Justin Wilson Gourmet and Gourmand Cookbook

[Good catfish](https://www.southernliving.com/food/kitchen-assistant/fried-catfish-recipes) should have a mild flavor, but go ahead and give your fillets a bath in whole milk or buttermilk before frying to help neutralize any fishy odors. To ensure even cooking, choose fillets that are thick and meaty from end to end. Whether frying or baking catfish, the meal won’t be complete without your favorite [side dishes](https://www.southernliving.com/memorial-day/memorial-day-side-dishes).

1 pound (50-60 count) shrimp, peeled and de-veined 1/2 cup onions, diced 1/2 cup celery, diced 1/2 cup parsley, chopped 1/3 cup sweet bell peppers, diced 2 cups water 1 small clove garlic, minced 2…

Justin Wilson Crawfish Etouffee Recipes with ingredients,nutritions,instructions and related recipes

This batter is great on any fish, and our favorite is crappie. Hope you enjoy. The serving size and cook time are approximate because we usually just cook what we catch. You can cook as little or as much fish as you have on hand.

"Woooo-weeee"!!! (You would have to know him). Very simple to make and easy to freeze (before final cooking), to make for an extremely quick and delicious dinner. You will love it!!! As Justin would say... "I Garrrronnnnntteee It"!!! (You would have to know him). Enjoy! Edited: One reviewer suggested cutting the rice down to 3 cups and the chicken broth down to 6 cups... I would tend to agree, so the recipe has been updated. I just make batches upon batches of this to serve to roughly 50…

Justin Wilson’s Jambalaya Recipe is one of the most popular recipes in Louisiana! It’s a classic Cajun dish that’s hearty, flavorful, and full of amazing ingredients. It’s a great dish for a crowd and can be served as a main course or a side dish.

If you use the brandy, it can be very strong. You may want to reduce the brandy by half and use water for the other half. Peach or apricot brandy makes a nice substitution.

I stumbled upon a video of his tv show. "You know why de shicken cross de road, haaah? Really, to run away from dem Cajuns, I tell you dat righ