Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavour. It's one of the best Italian Cookies!

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

When I first got married, my mother-in-law wrote out some of her traditional family recipes for me so I could add them to mine!These are one of our family favorites from my husbands childhood!Dough1/2 pound butter (226g)1/2 pound cream cheese 1 cup sugar5 eggsVanilla5 cups flour1/2 tsp salt5 tsp baking powderMix the butter, cream cheese, eggs, sugar and vanilla. Beat well.In a separate bowl... mix all dry ingredients. Add dry a little at a time to the butter mix until well blended. Turn out…

Italian Knot Cookies or Anginetti are always a favorite. This recipe is my grandmothers and is a treasure. Soft, pillow bites of perfection.

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

Tarallucci are soft Italian lemon cookies from Southern Italy, with a light citrusy flavor that’s perfect for the holiday season.

CROSTOLI - Italian Bow Knot Cookies; ideal for Christmas Eve celebration

These pretty lemon-flavored Italian Love Knots are traditional for special occasions, especially weddings since they symbolize "tying the knot".

Make and share this Italian Christmas Cookies recipe from Food.com.