A recipe for tangy quick pickled carrots with asian flavor. Use these pickled carrots as a topping on quinoa bowls, rice paper wraps, korean tacos, or mix with herbs and nuts for a stand out side dish.

These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!

"Korean Carrot Salad Ingredients: 4 large carrots, peeled and julienned 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce...

Crunchy and Spicy Korean Carrots Salad will win people over at potlucks, picnics, and as a unique side dish in any home. Made with fresh carrots, onion, coriander, garlic and oil, these Korean style marinated carrots are easy, quick and always delicious!

Spicy Korean Carrots salad a mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable!

Sweet, sticky salty caramelised roasted carrots topped with sesame seeds and spring onion

Gochujang Carrots are maple roasted, then drizzled with a spicy Korean sauce & cilantro scallion salsa Verde for a fun & delicious side dish.

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors. They are slightly crisp on the outside while sweet and tender inside. So delicious and satisfying! These baked carrots are the perfect side to a quick weeknight dinner, fancy dinner party, or holiday meal. This simple glazed carrot recipe is perfect! | aheadofthyme.com #balsamicroastedcarrots #balsamiccarrots #roastedcarrots #carrots via @aheadofthyme