Ojingeo bokkeum is spicy stir fried squid that is packed with tons of flavor- it is sweet, savory, & spicy! It also has tender veggies that absorb the delicious sauce.

Ojingeo Bokkeum is a beloved Korean dish featuring tender squid stir-fried in a fiery, umami-packed sauce. This spicy seafood delight is a quintessential part of Korean cuisine, often enjoyed as an appetizer or main course with a bowl of steaming rice.

Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients.

I used to make salty fermented anchovies every year when I lived in Korea. It was very easy to make! I mixed fresh anchovies with a lot of salt and put them into a huge earthenware jar. About 6 months later, the achovy jeot fermented well! I used to use them in my kimchi paste, or I took some...

An absolutely delightful fresh roasted squid with a Korean BBQ sauce. Ingredients One Whole Squid Body Cleaned With The Legs R...

Ojingeo Bokkeum is a spicy Korean squid stir-fry perfect for seafood and spice lovers. This simple recipe uses staple Korean ingredients.

A simple side dish made with dried and shredded squid. Chewy, slightly sweet and spicy! Like myeolchi bokkeum, kongjang, and jangjorim, this ojingeochae

Quick, easy and addictive Korean spicy dried squid recipe

How to Make Spicy Korean Squid and Fried Tofu Stir Fry with Gochujang (Super Easy Stir Fry Recipe)

This simple Korean spicy stir-fried squid recipe is packed with flavor, only utilizes a few Korean must-have pantry ingredients, easy to make,…