Easy Italian Roasted Red Peppers are fresh, sweet and delicious on top of a crusty piece of bread. Serve them alongside your favorite Antipasto appetizers! ...So much better than jarred roasted peppers.

Marinated Peppers (Capsicums) add bright, fresh flavor to salads, sandwiches, pasta, and cheese boards. Easy to make and keep for 3 months.

Marinated Roasted Bell Peppers -simply roast, peel & slice. Drizzle olive oil, add garlic, flat leaf parsley, salt & pepper to taste. That's all it takes.

Marinated Roasted Bell Peppers are a classic Italian Antipasto. Roasted or grilled bell peppers marinated in garlicky oil, vinegar and parsley.

No family feast gets under way in the Colloca household without my mum’s vibrant roast capsicum salad. Dad and my uncle Claudio would be completely up in arms if it wasn’t on the antipasto platter – not that they would ever volunteer to make it themselves! Mum is too wise to provoke any tantrums, and she happily roasts, peels and marinates while the two handsome gentlemen discuss which vintage of Montepulciano d’Abruzzo they should crack open. And so the family festivities begin ...

This marinated roasted red peppers canning recipe is made with sweet red peppers, roasted and preserved in a flavorful red wine vinegar olive oil marinade.

These roasted mini peppers are like candy! Sweet, caramelized and literally bursting with flavor, they come together in no time and go with almost anything!

Learn how to make Roasted Red Peppers marinated in the most incredible garlic sauce. Use them in sauces, salads, dips, sandwiches, or as a side dish.

Marinated Mini Bell Peppers are incredibly tasty and so Easy!! No slicing, dicing, or seeding. One of our favorite make ahead bell pepper recipes! Everyone who tries this marinated mini sweet peppers recipe, loves it! It's incredibly tasty and gets rave reviews everywhere it goes. A treasure of a recipe.