Milling is about more than the flour, it’s a lifestyle change. And like all lifestyle changes, we are required to create a new habit or break an old one. Here are 7 tips for creating the habit of milling your own flour.

Have you ever wondered about the quality and nutrition of the flour you use? Many of us don’t since it’s so available, we take for granted that quality brands and types of flours are as good as it gets.

Baking with fresh-ground flour and baking with store-bought flour ARE NOT the same! Watch, listen, or read to learn my tips and tricks for getting the light and fluffy baked goods using home-milled flour and traditional preparation methods, when to sift, baking with sprouted flour, and the best home grain mill to use for great results!

Where Do You Even Begin? What Do You Need To Know About Milling Your Own Flour? Great question! I am here to help you learn how!

How To Substitute Freshly Milled Flour for Traditional Flour in all of your favorite recipes. Learn tips for making the changes successfully!

Want to discover the process of milling your own flour? This tutorial will walk you through the basics you need to know!

Milling your own whole grain flour ensures the freshest quality and top nutrition, and our purchasing guide has great sources for the best online deals.

Whether you are gluten intolerant, or you simply cannot grow wheat where you are, there are several plant that you can grow and turn in to flour. Home grown

This post will teach you how to choose a grain mill and help you decide which one is the right fit for your needs.

Are you tired of guess-itimating the quantity of wheat berries you need to mill for your recipe? Learn two tricks to get the right amount of flour every time.