As I was looking at a photo of Delicate Arch, in Arches National Park, it suddenly occurred to me what our great national monuments need: more bacon!

Indulge in the creamy goodness of Spaghetti Carbonara with this classic recipe that promises to satisfy your pasta cravings. This flavorful dish features al dente spaghetti coated in a rich, velvety sauce made from eggs, cheese, pancetta or bacon, and black pepper. Whether you're looking for a quick weeknight meal or want to impress guests at a dinner party, this Spaghetti Carbonara recipe is sure to be a hit.

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

Grilled Chicken Salad Recipe Ingredients: For the Grilled Chicken: 2 boneless, skinless chicken breasts 2 tablespoons olive oil 1 tablespoon lime juice 1 teaspoon honey 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cumin Salt and pepper to taste For the Salad: 4 cups mixed salad greens (romaine, spinach, arugula, etc.) 1 cup cherry tomatoes, halved 1 avocado, sliced 1 cup corn kernels (fresh, frozen, or canned) 1/2 red onion, thinly sliced Fresh cilantro, chopped (for garnish)…

Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten.

Kickstart your plant-based journey with Forks Over Knives' beginner's guide. Click here to learn the essentials and discover delicious, healthy recipes.

Sizzle up your kitchen with this succulent New York Strip Steak, topped with a creamy Gorgonzola sauce that will leave your taste buds dancing!