Salmon Nigiri made with sashimi-grade salmon and fluffy Japanese sushi rice! It’s so much cheaper than eating at a restaurant and incredibly EASY to make at home.

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If you like Shushi, look not further, this is the only recipe you need.

Recipe: Nigri Sushi with Arrow Squid, Gizzard Shad, Flounder Fin, Nikiri Shoyu, Sushi Rice, Wasabi from Chef Jason Liang of Brush Sushi Izakaya + Momonoki in Atlanta, GA

Sushi | Luckiefun’s | salmon nigri | avocado nigri | sushi roll | spring roll | dinner with a friend | yum | aesthetic |

King Oyster Mushroom Nigiri Sushi with Yuzu Kosho (Vegan) is a variation of my most popular sushi recipe, King Oyster Mushroom "Fish" Nigiri Sushi. What makes it special is the one and the only topping on the sushi, yuzu kosho. Intensely fragrant and spicy Japanese condiment, yuzu kosho, will awaken your senses!Yield: 12-16 nigiriTotal Time includes the time for preparing Sumeshi (Vinegared Sushi Rice.) Click the link for the recipe.

Attempted salmon nigri sushi

If you're reading this, bring me sushi - Nigiri

So these may not be the best looking tamago nigiri around. But they are my very first attempt at sushi making.And i must say, i am in awe at how much attention and care the Japanese put to their food.

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