The perfect summer appetizer, this octopus salad is bursting with Mediterranean flavors. It's ready in about 15 minutes!

Try this flavorful octopus salad! A Mediterranean-inspired dish with fresh herbs, citrus, and tender octopus for a protein-packed meal.

With a few common vegetables and herbs, create a refreshing antipasto salad with octopus that will elicit oohs and aahs around any dining table.

The Most Amazing Octopus Salad - Octopus Salad Puerto Rican Style*Subtitles are available in all languages. Please enable subtitles in your subtitle language...

Italian Octopus Salad Recipe with Potatoes (Insalata Di Polpo)

Italian Octopus Salad Recipe with Potatoes (Insalata Di Polpo)- The combination of flavors in this salad is beautifully balanced. The sweetness of the octopus, the earthiness of the potatoes, and the zing of the light lemon dressing create a harmonious blend that is refreshing and satisfying. A taste of my hometown! Enjoy.

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.

This salad will impress everyone! Discover the perfect balance of flavors and textures in this refreshing dish, complete with step-by-step instructions and tips for creating a masterpiece that will impress any palate.

This is a specialty served in what seems like every restaurant in the south of Croatia from Dubrovnik to Split. It is a very traditional salad in the Dalmation region and very refreshing in the heat of summer. It is always tossed in a nice local olive oil with tomatoes, cucumbers and fresh herbs, bu

Octopus Salad… File this under one of my absolute favorites and it works great with shrimp too! I feel like octopus gets a bad rap about being hard to get right and although it can be tricky, once you get the hang of it it's quite easy. This salad was very popular at a restaurant I used to work at, well, a version of it anyway. I have since turned this recipe my own!