If you want to make a tour of Central America’s cuisine, then Panama is a great way to start! Let me show you the best Panamanian recipes

Panamanian Sancocho is the national dish of Panama. The meats and vegetables in Sancocho need to be cooked for several hours. The end product is a spicy broth loaded with herbs and spices. Yucca, corn, plantains, and onions are common ingredients.

Here are some answers to your questions about how to make hojaldre from Panama. It's so easy to make these Panamanian breakfast food recipes.

A classic Panamanian dish combining stewed chicken and spaghetti. An amazing combination of flavors abound. Travel to Panama with me!

Ceviche de corvina, a traditional dish from Panama. It's raw fish, onions, peppers, & Corvina fish marinated in citrus juice, served with crackers or tostadas.

Learn what food is enjoyed during the Panama Christmas Dinner, when families come together to celebrate Noche Buena (Christmas Eve).

Try these delicious caramelized plantains (plátanos en tentación), made with simple ingredients, ready in 15 minutes.

Get a taste of Panama with these traditional Panamanian foods. From tostones to carimanolas to ropa vieja, you'll love the myriad of flavors in these easy recipes.

Panamanian Mondongo is a flavorful tripe stew. The combination of meats, vegetables, and spices in this dish makes for a satisfying and filling meal.

These small beef empanadas feature a flaky, buttery dough filled with a savory blend of ground beef with onion and garlic, tomato, bell pepper, and cilantro.