Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.

Portobello Mushroom Lover? Basil Lover? These Basil Pesto Portobello Mushrooms are a match made in heaven. The thick and juicy hearty mushroom pairs so well with a simple basil pesto. It's one of those meals that looks extra good and takes fairly little effort to make.

Once in awhile I like to serve my family something different from our usual rice and meat dishes to keep meal time exciting. Okay, that's partly true.

This recipe for vegan stuffed mushrooms is a guaranteed hit. Earthy portabella and our own vegan pesto equals delicious! Get the recipe now!

Grilled Portobello Mushroom Pizzas With Pesto are juicy grilled portobellos, topped with pesto, tomatoes, and melted mozzarella cheese, ready in 20 minutes!

These delicious Pesto Stuffed Mushrooms and filled with juicy oven roasted tomatoes and drizzled with balsamic glaze. (Whole30, Vegan, Paleo)

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. —Amy Martell, Canton, Pennsylvania

Meaty portobello mushrooms do double duty as a side and as a vegetarian main dish, and grilling adds a smoky layer of flavor.

Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.