Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. Deglazing the pan with a tart-savory combination of hard cider, vinegar, and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked through. Voilà: cooked-all-day depth and flavor in under an hour.

Braised Pork Stew – The rich flavor of this pork stew recipe is going to become a new family favorite. Not only it’s easy to make, but it’s also delicious, this hearty and thick pork st…

Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delicious sweet-savory sauce. Cook it low and slow for an irresistible bite that simply melts in your mouth!

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun. This classic dish uses pork belly that is braised in a mixture of spices, soy sauce and dark soy sauce.

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

Braised Pork Chops Shanghai-style, 葱烤排骨 (cōng kǎo páigǔ), are one of the pinnacles of Shanghainese home cooking, with loads of sweet scallions.

Pull out your dutch oven for this tender and flavorful Tuscan inspired braised pork! This savory meal is comfort food at its best!