Even though the glass bottle has been replaced with a plastic one, the taste of Rooh Afza has remained steadily delicious through the course of its formulation since 1907. The drink that was meant to be used for medicinal purposes is now the country's most widely loved summer drink. Drink Rooh Afza by mixing it in water or pour some on your ice cream, in your milkshake, or lassi- you won't be disappointed.

rooh afza with sabja seeds recipe, cooling rooh afza sherbet recipe

Rooh Afza Sharbat (or Ruabja Sharbat) is a cooling and refreshing drink made with rooh afza syrup, water, or milk, sugar, and ice cubes.

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The popular Pakistani summer drink

In drinks to beat the heat, Rooh Afza has a special place. It has a long history and is manufactured in India, Pakistan & Bangladesh.

Rooh Afza Lemonade or Roohafza Sharbat, A healthy, summer cooler made with Roohafza syrup and lemon juice. A gem among Indian cold drinks recipes.