This Apple Sponge Cake, also known as Russian Sharlotka, is a super delicious and moist dessert that will quickly become your new favorite apple dessert.

Ready yourself for these soft, pillowy vatrushka buns. They're delightful Eastern European cheese pastries similar to Danishes and perfect for breakfast or dessert!

Discover the centuries-old tradition of homemade Russian pryaniki cookies. The homemade version is soft and incredibly rich in flavor.

Making these pastries is absolute fun. According to Soviet tradition you dye them in natural beet and carrot juices, which makes plain cookies look like real peaches.

🧀🥯 Delight in the sweet and comforting flavors of Russian Vatrushka Buns with Sweet Cheese Filling! These soft, pillowy buns are filled with a creamy, sweet cheese mixture and baked to golden perfection. Perfect for breakfast or as a delicious snack, Vatrushka buns are a delightful treat that will transport your taste buds straight to Russia. Try this easy recipe and impress your family and friends with these delightful pastries! 🌟 #BakingFromScratch #DeliciousPastries #HomemadeTreats

Pryaniki (or honey cookies) are popular tea cookies with a soft inside and a crispy glaze outside. They're guaranteed to be on any Slavic holiday cookie tray!

This Traditional Russian Pryaniki recipe with an easy mint glaze is a perfect tea or coffee accompaniment that comes together easily.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

Zapekanka is a traditional Eastern European cake. It's slightly sweet, packed full of plump, golden raisins, and can be served as breakfast or dessert.

Ready in just 7 steps, this Russian Piroshki Recipe with potatoes and meat makes the fluffiest Piroshki ever, stuffed with potatoes, meat, and dill!