This is a real treat of a recipe that brings me back to my childhood. A sandwich cake is a savoury cake often served at birthdays and festivities here in Sweden.

Strawberry and Goat Cheese Salad #saladbowl

Sachin stood out during bread week with his cake take on this classic sandwich.

Smörgåstårta is one of my favorite things ever and is so underrepresented in Swedish food culture internationally. Everyone knows of meatballs, makes faces when trying herring, and raves over the candy but this perfect celebration food is never talked about. Many where I live never knew that it even was a thing. A cake that’s a sandwich? What? This recipe is written by Ingrid Schatz in collaboration with Axelsdotter Bakery.

These shrimp cakes are packed with savory, sweet and spicy flavors, combining ground pork, finely chopped shrimp, scallions and crispy panko breadcrumbs. Served with a tasty Japanese mayo-based sauce and topped with a bright zucchini salad, this dish is an irresistible dinner. You can make the mixture and form the patties a day in advance for a quick dinner the next night.

Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …

Don't let your eyes deceive you — these cute cakes aren't sugary at all. In fact, they're filled with veggies!

This classic Spanish Salad from Madrid, known as Ensalada de San Isidro, is packed with flavors, easy to make and done in just 15 minutes.

A light hearty healthy Shrimp and Avocado Stack Quinoa Salad perfect for an impressive appetizer or a light lunch when you do not have time for a long lunch time.