This Creamy Chicken Wild Rice Soup is full of flavor. Enjoy the taste of turmeric, ginger, coconut milk, fresh basil, and rich chicken broth.

Thai Coconut Soup is such a comforting soup – it’s made with chicken broth, coconut milk, and a blend of flavorful ingredients! Here’s how we make it at home.

Thai Coconut Soup, or tom kha, is a classic Thai soup that'll wake you up, tingle your taste buds and make your nose run (in a good way.)

This anti inflammatory turmeric chicken soup is made in one pot with leeks, onions, carrots, celery, peas, chicken, chicken broth, coconut milk, and flavorful spices. It is packed with nutrients, and perfect for meal prep or family dinner. The best way to warm up with when you need some homemade nourishment! Dairy free, paleo, gluten free, vegetarian option.

This Thai Coconut Curry Soup brings comfort and warmth to any meal with its aromatic broth, rich in flavors from coconut milk and red curry paste. Often enjoyed across Southeast Asia, coconut-based curries like this offer a soothing depth with a slight kick, perfect for chilly days or quick weeknight dinners. Inspired by the tradition of balancing sweet, savory, and tangy notes, this soup pairs fresh vegetables, herbs, and rice noodles for a satisfying, light meal.

Thai coconut curry chicken soup is a delicious mix of flavors—creamy coconut milk, fragrant curry spices, and tender chicken come together to create a warm

Warm up with this Quick Butternut Squash Soup with Coconut Milk—it's creamy, cozy, and oh-so-satisfying! Ideal for a chilly evening or a comforting lunch, this soup is sure to become a favorite.

Tom Kha (Chicken Coconut Soup) is one of the easiest and most flavorful soup recipes out there! It's made in one pot in 30 minutes and will be hearty and filling!

Hey there, soup lovers!

This Thai coconut chicken soup is creamy, flavorful, and made easily in the Crockpot with coconut milk, chicken, and Thai spices. Ingredients: 2 cups shredded chicken 4 cups chicken broth 1 can coconut milk 1 tbsp red curry paste 1 cup sliced mushrooms Serve this soup garnished with fresh cilantro and lime wedges