A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

Beginner's Sourdough Baguette recipe to help you make crunchy, chewy French baguettes from your bubbly sourdough starter!

Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast!

Crispy, crunchy with that soft interior, this sourdough baguette recipe will become a family favorite. Made with 100% natural yeast and perfect to munch on, make sandwiches or use for dipping, these sourdough baguettes are incredible - and you can make them in your home oven!

Try this easy sourdough recipe from starter to make a rustic sourdough bread that has a chewy crust and a soft center. It is pure comfort food!

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

Learn How to Cook Sourdough Baguettes Recipe For Free | Recipes You'll Love, Made Easy!

Crispy on the outside, pillowy-soft on the inside, these slender sourdough baguettes are a true testament to the artistry of bread making

These baguettes are great for breakfast or as sandwich bread or anything you like to use baguettes for. Who am I to tell you how to use them? The recipe makes three baguettes, and a serving is based on half a baguette. I actually cut them into fourths for breakfast. <br><br>The initial fermentation time is about 4-6 hours, plus an hour and half of proofing after shaping. If you make your levain the night before and mix your final dough around 7 AM the next morning, you could be baking as…