Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients.

Spicy stir-fried octopus, called nakji-bokkeum in Korean, is loved by many Koreans. It's also one of my all-time favorite dishes. If you love spicy seafood, this is what you're looking for. The najki (octopus) we use to make it has long thin arms and a small oval head. It's found in the shores...

Ojingeo Bokkeum is a Korean spicy squid stir-fry ideal for seafood and spice enthusiasts. This easy recipe uses a few staple Korean ingredients to create a delicious, flavor-packed meal.

A simple side dish made with dried and shredded squid. Chewy, slightly sweet and spicy! Like myeolchi bokkeum, kongjang, and jangjorim, this ojingeochae

This simple Korean spicy stir-fried squid recipe is packed with flavor, only utilizes a few Korean must-have pantry ingredients, easy to make,…

Ojingeo bokkeum is a spicy stir-fried squid dish. If you love squid and spicy food, this flavor packed dish is easy to make with a few staple Korean ingredients.

Ojingeo Bokkeum is a beloved Korean dish featuring tender squid stir-fried in a fiery, umami-packed sauce. This spicy seafood delight is a quintessential part of Korean cuisine, often enjoyed as an appetizer or main course with a bowl of steaming rice.

Ojingeo bokkeum is a perennial favorite among Koreans and can be found on most menus of Korean restaurants. The key to this dish is to cook the squid quickly over high heat.

Quick, easy and addictive Korean spicy dried squid recipe

Korean Spicy Garlic Seafood Noodles Recipe, Stir-fried! one of my early 20's favorite food, Haemul Bokkeuk Udong - Korean Spicy Garlic Seafood Udon Noodles.