These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.

Stuffed mushrooms with cream cheese and spinach make for an irresistible appetizer or side dish. With their savoury filling and delightful texture, these mushrooms are sure to impress.

Lately I've been trying a few new dinner ideas and these sausage stuffed portobello mushrooms...

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

These stuffed mushrooms combine earthy portobellos with fresh flavors of lemon, green onion, and crab. And of course, lots of cheese!

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! #lowcarb #keto #recipes #easyrecipes #weightwatchers #smartpoints #phillycheesesteak

Here are all the best portobello mushroom recipes to make the most of its savory, meaty flavor! Try stuffed, grilled, burgers, and more.

Check out this Chicken Florentine recipe make-over! Say good-bye to calorie-laden cream sauce and hello to the rich earthy mushroom!