Enjoy my veganized versions of these classic open-face sandwich toppings often seen in Nordic cafes and bakeries across the countries; pickled herring, smoked salmon, scrambled eggs, and much more.

Celebrate the arrival of spring with this Swedish sandwich cake, or smörgåstårta, by Swedish food writer and stylist Steffi Knowles-Dellner

Smörgåstårta is one of my favorite things ever and is so underrepresented in Swedish food culture internationally. Everyone knows of meatballs, makes faces when trying herring, and raves over the candy but this perfect celebration food is never talked about. Many where I live never knew that it even was a thing. A cake that’s a sandwich? What? This recipe is written by Ingrid Schatz in collaboration with Axelsdotter Bakery.

Swedish-American food writer and author of Live Lagom, Anna Brones, shares her tips on how to make open sandwiches (Smörgås), the staple of the Swedish lunchtime.

Smorrebrod, or Danish open-faced sandwiches. They are carefully selected to make an impressive and beautiful plate of food.

Does anybody know how to say “obsessed” in Swedish? Because this is what I have been since I first laid eyes on a Swedish Sandwich cake on Pinterest. My brain has been fussing and fuming over these…

List includes: Kladdkaka, Jordgubbstårta, Köttbullar, Toast Skagen, Västerbottenostpaj.

This is a real treat of a recipe that brings me back to my childhood. A sandwich cake is a savoury cake often served at birthdays and festivities here in Sweden.

Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Scandinavian recipe, Swedish recipe

Learn how to make a delicious sandwich cake — a staple on Swedish graduation celebrations, daytime wedding receptions, and summer-time birthday parties.