If there is one dish that everyone will love, it is Sticky Pork Belly. Tender, savory, and packed with flavor, sticky pork belly is my favorite childhood recipe, and it will soon be yours too! If you want to save time, you can also check out my Instant Pot Braised Pork Belly, which is super delicious and quick to make at home. Get your rice ready because you will be licking your bowl and craving for seconds.

I am back with another EASY and delicious Air Fryer recipe that you will love! Air Fryer Crispy Pork Belly Skewers are delicious and the perfect snack to make this summer. The pork belly is crispy on the outside, juicy and flavourful on the inside. Pair my Air Fryer Crispy Pork Belly Skewers with a glass of ice-cold beer, and you get the perfect late-night meal!

Not sure what to cook for dinner? Check our 10 mouthwatering pork belly recipes to try out!

Nothing is better than Soy Glazed Chicken for a delicious weeknight dinner. Easy, affordable, and made with accessible ingredients that you can find at your local supermarket.

Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise. This is a true Chinese dish you can make in your own kitchen.

Experience the ultimate crispy Cantonese pork belly with our air fryer recipe. Unlock the secrets to perfect crackling skin and tender meat by blending traditional Chinese seasoning methods with innovative air frying technology. Elevate your Chinese cooking skills with my secret tips and expert techniques, and discover the magic of the air fryer for irresistible, crispy pork belly creations.

Today I am making a sticky, savory, mouth-melting Taiwanese pork belly. This dish is honestly, CHEFS KISS. You can eat it with rice, noodles or even bread!! There is so many cooking pork belly, and I can’t wait to share with you all my other recipes.

I am CONFIDENT to say that my Taiwanese Braised Pork Rice is 100x better than any bubble tea shop out there. Welcome to Day 9 of Cooking 15 Street Foods for 15 Days, and today I am making my super EASY and delicious Instant Pot Taiwanese Braised Pork Rice, Lu Rou Fan, that will blow your mind. Savory, rich, and flavorful braised pork belly on top of a hot bowl of rice is what you need this weekend! Make sure to make extra rice because I promise you will have more than one bowl for sure!

Summer is just around the corner, so I must share one of my go-to summer recipes, Crispy Pork Belly Lettuce Wrap.

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) […]