Madurai chicken curry is a rich, creamy South Indian curry with a tomato base featuring flavors of fennel, curry leaves, garlic, and ginger. You can adjust the spice as you like and try this incredible sauce with your protein of choice!

This 20-minute vegan tikka masala has a rich, creamy, tomato-based curry sauce! Make it with mushrooms, cauliflower, tofu, or chickpeas.

Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.

Tender chicken marinated in aromatic spices is slow cooked in a delicious tomato-based curry for the best Indian meal.

Authentic, creamy, luscious Chicken Tikka Masala just like you get at your local Indian restaurant.

Indian Tomato Chicken is an easy, one pot chicken dinner made in less than an hour! Chicken breasts simmered in a flavorful, kid friendly mild tomato curry.

The health benefits of tomatoes come from their rich nutrient and vitamin content. Make the most of your tomatoes with this spicy, tangy, and aromatic tomato curry. You need only a few ingredients to make this simple dish.

Basic Indian Curry Sauce made with onions, tomatoes, ginger, garlic & spices. This versatile sauce is the base for many Indian dishes and freezes well.

One pot, 30 minute Tomato Basil Coconut Chickpea Curry - sautéed onions, garlic and gingered stewed in crushed tomatoes, coconut milk and a few herbs and spices make for a simple yet satisfying and delicious meal you can make without too much fuss! Gluten Free + Vegan

Mixed vegetable tomato curry with tofu recipe features a flavorful Indian-spiced curry paste, creamy sauce with no coconut milk, and crispy oil-free tofu.