Transform ricotta into a super velvety texture by whipping it in a food processor.

This sweet whipped ricotta cream is made by blending good-quality ricotta, sugar, vanilla, lemon zest, and lemon juice. Perfect for topping desserts.

You'll be hooked after one bite of this light, creamy, whipped ricotta spread on top of warm crusty sourdough bread! Add a drizzle of honey and sprinkle the whipped ricotta toast with a little bit of black pepper for the most delicious flavour combination.

Light, creamy, and cloud-like in texture, my Whipped Ricotta Cream is an easy 5 minute dessert that I turn to when I'm craving something sweet, but want low effort. The base is made with 3 ingredients -- ricotta cheese, heavy cream, and almond extract, no added sugar! -- but I love to top it with chopped pistachios and dark chocolate. A light, sweet end to any meal! Gluten-free.

Make a sweet whipped ricotta to enjoy on toast or as a dip.

Make this whipped ricotta dip with a handful of ingredients and minimal prep time for a sweet and savory snack or appetizer!

This 15-minute recipe majorly upgrades ricotta.

Whipped Ricotta , Fluff, creamy whipped ricotta on toast is absolute heaven for your taste buds! It's the most delicious brunch or snack you can ever make in literally

Creamy Whipped Ricotta Dip is always a crowd pleaser! This impressive and easy appetizer takes only 5 minutes to make. Topped with honey, thyme, and lemon zest for extra flavor. Serve with bread, pita chips, or fresh veggies. (Gluten Free)

Indulge in the richness and creaminess of whipped ricotta, beautifully paired with the nutty notes of roasted pistachios. This easy-to-follow recipe is perfect for impressing your dinner guests and sharing the spice in your life.