Beurre Blanc Sauce is a delicious white wine butter sauce that is easy to make and goes great with vegetables, pork, beef, chicken or fish.

Creamy lemon butter sauce pairs well with everything from chicken, seafood, and beef, to pasta and veggies! Your family will practically beg you to make this sauce again!

If you need an easy but impressive Lemon Butter Fish recipe, here's the one that will have everyone begging for your secrets.

Egg dipped and sautéed till golden brown, Flounder Francaise is served with a buttery lemon white wine sauce to create a perfect seafood dish

Crispy flour-coated fish fillets pan-fried until golden, served in a lemon, garlic white wine sauce with capers.

Try this simple and sophisticated recipe for pan seared cod with lemon butter sauce which is perfect for your next weeknight dinner. The freshness of flaky cod paired with zesty lemon and rich butter creates an unforgettable dining experience. To achieve the ideal tenderness, pan-sear the cod until golden brown and serve it on a bed of fresh vegetables or alongside your choice of grain. Learn how to create this delightful dish that's not only quick and easy but also packed with flavor…

Lemon Butter Sauce is a deliciously smooth and zesty addition to vegetables, seafood or meat. Whisk up a batch and enjoy!

Individual portions of salmon are roasted in the oven and then served with a buttery and refreshing white wine and lemon butter sauce. The aromatic sauce has both creamy and acidic notes in it, complementing the fish so well.

Indulge in the ultimate garlic butter sauce for seafood and unlock delicious buttery, garlicky goodness with this easy 4 ingredient recipe!