Boozy inside-out trifle cake

Name: Boozy inside-out trifle cake
Prep time: 1 h
Cook time: 1 h 10 min
Total time: 2 h 10 min
Yield: 10-12
Ingredients: 1 Lemon, zest and juice of; 1 Pomegranate seeds to scatter; 1 Large handful Raspberries, frozen; 5 Egg yolks, large free-range; 4 Eggs, large free-range; 510 g Castor sugar; 35 g Cornflour; 300 g Self-raising flour; 2 tsp Vanilla; 125 g Nibbed pistachios; 300 g Butter, unsalted; 280 ml Double cream; 300 ml Whipping cream; 330 ml Whole milk; 1 tbsp Brandy; 30 ml Pale sherry, sweet; 60 ml Sweet or dessert wine; To decorate

ratings

· 2hr 10min · 10-12 servings

This inside-out cake recipe is a brilliant twist on the traditional trifle and can be prepared the day before serving (make sure you read all the tips below, including how to achieve this super-pillowy look). Just the thing for an easy-going Christmas finale. For a true 70s style trifle, look no further than our classic trifle recipe.

delicious. magazine

1.4m followers

Ingredients

Comments

No comments yet! Add one to start the conversation.

Save

deliciousmagazine.co.uk

Boozy inside-out trifle cake

ratings

· 2hr 10min · 10-12 servings

Boozy inside-out trifle cake

Ingredients

Comments

Boozy inside-out trifle cake

Ingredients

Comments

pFad - (p)hone/(F)rame/(a)nonymizer/(d)eclutterfier! Saves Data!