Homemade Thai green curry paste from scratch is so easy to make and is much healthier and fresher than store-bought pastes! Try it in my homemade creamy coconut chicken curry, or add this punchy bright green paste to your favourite meats, seafood, soups, noodles, stir fries and more. This recipe makes enough for 4-6 curries, so you can cook with it right away AND save some in the fridge or freezer for add as required!
