Persian joojeh kabob is a skewer of tender, juicy chicken marinated in yogurt, onion, saffron, sumac, and Middle Eastern herbs and spices.

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

Afghan chicken kebab or Kebab-e-Murgh is a popular dish in Afghan cuisine. It typically consists of marinated chicken that is skewered and grilled over hot c...

This lamb kebab recipe is our Afghan family secret. We wanted to share it with you because it can turn lamb into butter. So tender, and so flavorful. Afghans are world-famous for their kebabs and after you try this lamb kebab recipe, you'll know why.

This Persian Kabob Barg it’s marinated overnight in grated onion, oil, garlic, salt, pepper, saffron, and lemon or lime juice.

Authentic Kabob Koobideh is a Persian dish of highly seasoned ground meat on skewers that's often served as a street food in Iran.

Learn How to make Afghani Kebab Recipe. Easy to follow step by step Afghani Kebab Recipe. Succulent afghan chicken kebab - a perfect appetizer for any party

We tried the Afghani Chicken Kebab recipe on a leisurely afternoon in Afghanistan. We found ourselves enjoying a dish that perfectly captured the essence of

Chopan kabob is a Pashtun delicacy consisting of skewered and grilled lamb meat. The meat is marinated with onion juice, ginger, salt, garlic, and yogurt before being grilled over a traditional Afghan charcoal brazier called mankal.

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!