This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

Almond Cream is a staple in the french pastry world., used as a creamy and Decadent filling for pies, tarts, pastries and more.

Create a luscious almond cream filling with just four simple ingredients, ideal for filling tart shells or adding a delectable twist to almond croissants.

Light almond biscuits with a mild orange cream filling, these Italian-inspired treats are the perfect blend of sweet and zesty. Ready in just 35 minutes!

Making frangipane is simple and takes only a few minutes with the help of an electric mixer. Follow my simple frangipane recipe and use it in a variety of sweet treats.

Are you looking for an easy and delicious way to top off your favorite desserts? Look no further than The Perfect Almond Whipped Cream in Just 5 Minutes! This recipe will have you enjoying the intense almond flavor of homemade almond whipped cream in no time. With only three simple ingredients and five short minutes, you can have a creamy topping that is sure to impress.

Frangipane (almond cream filling) is made of just 4 simple ingredients and used in a variety of French desserts, both classic and modern.

Everyone goes crazy for these sweet, buttery and flaky Almond Croissants. A shortcut recipe with make-ahead tips!

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.