Amaretto Almond Cream Pie! So lush, luxurious, and downright dreamy, you would never know this pie is no bake and uses a bunch of short-cuts!

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

This millionaire pie is rich, sweet, and so decadent! With a graham cracker crust and cream cheese and pineapple filling, it tastes like a million bucks!

Almond Cream is a staple in the french pastry world., used as a creamy and Decadent filling for pies, tarts, pastries and more.

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.

Apple butter pie is a delicious, creamy custard pie made with flavorful apple butter and sweetened condensed milk, all nestled into a flaky pie crust.

This glorious Pecan Cream Pie Recipe is a homemade pie crust filled with a creamy blend of cream cheese, maple syrup, and whipped cream with a nutty crunch from pecans. It is as impressive in appearance as it is in flavor!

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!