The Australian meat pie can be a complete main dish or an on-the-go snack and pairs particularly well with a bold, fruity Australian Shiraz.

Cook the national dish of Australia with this recipe for Meat Pies and Shrimp on the Barbie

Trying the Australian Meat Pies recipe in the restaurant was a straightforward experience. We were drawn to its appearance first—these pies are baked with a

An Australian classic: the Aussie Meat Pie. Rich and flakey crust, deep savoury filling - topped off with tomato sauce. We've added a bacon topper for extra oomph.

There’s no food more iconic in Australia than a meat pie. Sure, we have our Chiko Rolls and lamingtons, but there’s something about biting into a scaldingly hot meat pie that is a truly Aussie experience. Pies are the perfect convenience food. Not unlike a pastie that miners would take underground, hand-held meat pies have historically made an ideal lunch on the run as well as a one-handed snack balanced by a cold beer in the other. While store bought pies tick the boxes of familiarity and…

Recipe for the great Australian Meat Pie!! Slow cooked, fall apart chunky beef in a rich dark gravy, topped with puff pastry. The king of all pies!

This Aussie meat pie offers a comforting dish with an Australian twist. The flaky puff pastry wraps around a robust minced beef filling for a satisfying meal.

Contemplating making a Pie Floater? Well here is the recipe for the pie. Posted in response to a request for Aussie recipes. Times are guesses.

This Australian meat pie recipe is a modern version of an age old favourite.

Many consider this warm, flaky, meat pie to be the National dish of New Zealand. Warm, seasoned ground beef and sharp cheddar cheese are filled between a buttery, puff pasty crust. These New Zealand meat pies are a must try comfort food.