Italian main dishes have a special place in everyone's heart. This unbeatable comfort food includes pasta, pizza and plenty more besides.

Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

Discover the authentic taste of Classic Italian Carbonara featuring crispy bacon, perfectly cooked spaghetti, and a creamy sauce that ties it all together. This traditional pasta dish is quick to make, using just a handful of ingredients, like eggs and cheese, resulting in flavors that make it a comforting favorite. It's a fantastic choice for dinner parties or cozy nights in. Improve your cooking skills and impress family and friends with this easy recipe. Get ready for a delicious Italian…

This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…

Simple pomodoro sauce is rich, vibrant, and so easy to make, you'll feel like you're in Italy. Hands down my go-to tomato sauce recipe!

Embrace the essence of Italy with our Italian Stromboli, a symphony of melted cheese, crispy dough, and rich fillings that dance in harmony. Perfect for those who cherish the joy of Italian cooking.

Discover Authentic Italian Pasta recipes from Italy! Print the recipes or learn how to make the dishes w/ easy written steps or video recipes.

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Looking for Italian appetizers? Here's a delicious collection of Italian starters, including antipasto, vegetarian, meat and seafood options!

Lasagna Soup - There’s something deeply comforting about the flavors of a classic lasagna—the rich, meaty sauce, gooey cheese, and perfectly al dente pasta layered together. But as much as I adore lasagna, let’s face it: sometimes the thought of assembling all those layers, then waiting an hour or more for it to bake, feels