Crispy ,spicy and delicious .This crispy masala bhakri is super delicious to have any time .Perfect lunch box recipe and travel food.

Shubhangini | Food Blogger on Instagram: "☕️ Gujarati Biscuit Bhakri 🥰 ~ Perfect tea time snack ~ Has the goodness of methi & millet ✨ SAVE IT TO TRY SOON 👩‍🍳 Ingredients : 1 cup whole wheat flour 🌾 1/2 cup bajri / pearl millet flour { you can use only wheat flour too } 2 tbsp white sesame seeds 1 tbsp ajwain / carom seeds 2 tbsp finely chopped coriander leaves 🍃 1/3 cup fresh chopped fenugreek / methi leaves 🥬 1 tsp salt (as per taste) 1/2 tsp hing 1.5 tsp cumin-coriander…

Maharashtrian Food - Bhakri #bhakri #maharashtrian #maharashtrianfood

Tandalachi Bhakri is staple Maharashtrian flat bread made from rice flour. It has very few ingredients and easy to prepare. This rice flour bhakri tastes good with non-veg curries.

Surati Bhakri Recipe - A simple whole-wheat flour flat bread popular in Surat, Gujarat.

Gujarati Bhakri Recipe - Indian whole wheat flat bread traditionally made on clay based pan & served with Gujarati curries.

Rajgira (Amaranth) Bhakris are a fasting delicacy prepared throuhghout North of India. These are beautifully spiced with warm flavors and delicious aroma.

Bajri bharkri makes for a wholesome meal all year round and can be served with any curry, chutney, Thecha or just plain curd.

Masala Jowar Bhakri Recipe is made from Jowar, a millet variety that is gluten free. Jowar Bhakri is a traditional breakfast that is popular in Maharashtra and parts of Karnataka. It is popularly called farmer's breakfast. The Bhakri dough is shaped using hand which requires little skill and practice. Instead of shaping the bhakri directly on the tava, you can grease a banana leaf or parchment paper and shape them. Invert the dough side on to the hot tawa and slowly remove the banana…

VANGYACHE BHARIT KHANDESHI STYLE | HOW TO MAKE MAHARASHTRIAN STYLE BAINGAN BHARTA BY DISHA LAHORI Khandeshi Vangyache Bharit (Maharashtrian Baigan Bharta) Khandesh is a western north region of Maharashtra,India . It is very popular dish in khandesh region. It is spicy, creamy and super delicious. It can be enjoyed with bhakri, roti or puri

Spicy thecha combined with bajra bhakri is a wholesome breakfast served in Maharashtra. Simple yet authentic and filling is what we can say about this dish. Are you a thecha lover ? Credits - @_the.kitchen.clicks_

Learn how to make the perfect bhakari here with this easy to follow recipe.

A traditional dish of Maharashtra and Gujarat made differently. This gujarati version uses jowar (sorghum) and whole wheat flour flavoured with kalonji and peppercorns.Bhakri recipe is a delicious flatbread that is made from a combination of flours. Bhakri's are prepared differently in every Gujarati home. It has varied textures, thickness and most often a made from a mixture of flours. Almost every Gujarati and Marathi home makes them with either wheat flour or jowar flour or both. Bhakri…

Jowar bhakri is a type of bhakri made from sorghum. Bhakri is a type of round and flat unleavened bread that is popular in Maharasthra, Karnataka, Gujarat, and Goa, alongside several Western and Central regions of the Indian subcontinent. You should not mistake bhakri with roti. The former is a bit more coarse than normal wheat-based roti. This dish is very simple to produce and pairs well with a variety of sauces and foods. Health Benefits One of the primary ingredients in jowar bhakri…

nachni chi bhakri | nachni bhakri with rice flour | protein rich ragi bhakri | hand rolled nachni bhakri | with 27 amazing images. nachni chi bhakri | nachni bhakri with rice flour | protein rich ragi bhakri | hand rolled nachni bhakri is a perfect example showcasing simple yet elegant Indian cuisine. Learn how to make nachni bhakri with rice flour. Nachni bhakri, also called ragi bhakri, is a staple food of Maharashtra. While some prefer to make it exclusively with ragi flour, others add…