This Roasted Cauliflower Pasta recipe features cauliflower, roasted alongside onions, garlic, and breadcrumbs, which all become super crispy and caramelized, tossed with warm pasta, capers, lemon juice, olive oil, and parsley. The cauliflower can be substituted with another veggie that roasts well - try asparagus in the spring or butternut squash in the fall!
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