Make meal prep a breeze with our Greek Chicken Bowls! They're so herby, refreshing and filling. Perfect for lunch.

Seeking a delicious and easy Mediterranean dinner? Our Chicken Gyro Bowls Recipe combines juicy chicken, fresh veggies, and tangy sauce for a meal that's both satisfying and healthy. Ideal for any occasion, be sure to save this recipe for your next culinary adventure!

You're going to love this tender and flavorful Greek chicken bowl with quinoa! Super easy to make in less than 30 minutes for an easy meal.

These greek chicken orzo bowls are filled with orzo pasta, seasoned chicken breast, english cucumbers, cherry tomatoes, homemade tzatziki and feta cheese. A healthy but easy to make dinner the whole family will enjoy. The perfect summer evening dinner.

Healthy Greek Chicken Bowls: Juicy marinated chicken, fresh veggies, quinoa, and tzatziki for a flavorful, balanced meal!

Simplify your busy week with these meal prep Greek chicken bowls! This recipe combines marinated chicken, fresh cucumbers, cherry tomatoes, and tangy feta for a deliciously satisfying meal. Ideal for quick lunches or dinners, these bowls can be made ahead and stored in the fridge, ensuring you always have a nutritious option on hand. Enjoy the vibrant flavors of the Mediterranean diet while keeping your schedule on track. Say goodbye to boring meals and hello to easy, healthy eating!

Greek Chicken Bowls are packed with Greek flavor! Spiced ground chicken, a cucumber tomato salad and tzatziki sauce all on top of lemon dill rice.

Want to bring a taste of the Mediterranean to your dinner table? This Greek Chicken Bowl Recipe is a delightful blend of flavors and textures that will excite your palate. Don’t forget to save this recipe for your Mediterranean Dinner Ideas; it’s sure to become a weeknight favorite!

Greek Chicken Bowls Ingredients: Chicken: 4 small chicken breasts (about 1 1/4 pounds) 1/4 cup olive oil 1 tablespoon lemon zest 2 tablespoons lemon juice 2 tablespoons honey 1 teaspoon garlic powder 1 1/2 teaspoons dried oregano 1 1/2 teaspoon dried basil 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon red pepper flakes Bowl: 2 cups cooked rice or quinoa 2 cups halved grape or cherry tomatoes 2 cups diced or chopped cucumber 4 cups shredded romaine lettuce 1 cup sliced red onion