If you’re hoping to impress at your next BBQ, give this chicken satay with peanut sauce a try. It’s juicy, nutty, and absolutely to die for.

Try these delicious Thai Chicken Satay Skewers for your next meal! Juicy chicken skewers marinated in a savory combination of spices, served with a creamy peanut sauce. A perfect balance of sweet, salty and spicy flavors that will have you coming back for more.

Grilled Chicken Satay Kabobs with Peanut Dressing - Skewered chicken marinated in warm middle eastern flavors then grilled to perfection on the barbecue. The grilled skewers are served with a homemade peanut dipping sauce that is absolute perfection.

Thai Appetizers are full of flavor, and they can be salty, spicy, sour, or sweet. We’ve collected 13 of the best Thai appetizers to make at home. From sweet and tangy mango salad to fresh rolls, you’re guaranteed to experience amazing flavors in every bite.

Enjoy this easy Chicken Satay with Peanut Sauce recipe! Perfectly marinated, quick to make, and deliciously served with a homemade sauce.

Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

Indulge in the irresistible flavors of tender chicken satay with rich peanut sauce. This easy chicken satay recipe is perfect for a delicious weeknight dinner or entertaining friends. Enjoy the perfect balance of savory and sweet with each bite, making it a crowd-pleaser every time. Elevate your plating game by arranging these skewers on a vibrant dish, adding a touch of elegance to your meal presentation.

Thai chicken satay skewers are an easy and flavorful weeknight meal that the whole family will love. Marinated chicken is threaded onto skewers and served with a flavorful homemade peanut dipping sauce.

This delicious chicken satay features grilled chicken skewers marinated in coconut milk, spices, and curry paste and served with a fantastic peanut dipping sauce.

A Few Notes: This marinade yields enough for 4 chicken breasts. I always use 2, but don't be afraid to slice up 4. 6-inch skewers make the cooking process painless — large skewers won't fit into the pan, and they'll burn if propped against the edge of the pan for too long. If you only have large skewers, break them. To rinse rice: place it in a large bowl, fill it with cold water, swoosh the rice around a little bit; then tip the bowl to dump out the cloudy water. Repeat this process 3 to 4…