A lovely light and lemony cake. This Coconut Lemon Loaf Cake would be welcomed at any breakfast, brunch or snacking table. Made with basic ingredients and fresh lemon juice and coconut. Got lemons, make a cake!

This moist and flavorful Lemon Coconut Cake is baked in a loaf pan and topped with cream cheese frosting. It's incredible!

Lemon coconut cake, with deliciously moist coconut cake layers, homemade lemon curd, toasted coconut and cream cheese frosting, is a family favorite!

A homemade Lemon Coconut Cake bursting with lemon and coconut flavor that's topped with a lemon cream cheese frosting and shredded coconut.

This coconut-lemon loaf is a moist, flavorful treat with a tangy lemon glaze and a tropical coconut topping—perfect for breakfast, brunch, or a sweet snack.

Light and fluffy coconut lemon pound cake with a simple coconut glaze, topped with strawberries is a delicious, easy tea time treat.

One Bowl Coconut Lemon slice is exactly that, very quick to put together using just one bowl and baked in 25 minutes ready for morning, or afternoon tea or, to take on a picnic. It's finished with a lemony icing that brings the whole slice together. The texture is soft, moist and delicious.

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