Prime rib Vs ribeye, what is the difference? When would you choose one cut over the other? How do you cook each? Let's find out...

❤️ Save for later 👉 Tap to see more | Enjoy the ease of cooking prime rib in a roaster for a flavorful, hassle-free meal. This easy standing rib roast recipe makes it simple to prepare an impressive centerpiece. Discover how my recipe helps you create a memorable roast with minimal effort.

This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that's simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.

Standing Rib Roast or (Prime Rib) is incredibly flavorful and delicious. Cooking it is surprisingly easy! Follow these simple steps on how to cook a Standing Rib Roast perfectly!

The flavorful and juicy prime rib is a favorite for holidays and celebrations. Cook prime rib in an electric roaster oven so the side dishes and desserts can be baked in the oven. Plan on 1 pound of bone-in meat per person.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

Nothing is better than a prime rib roast! This recipe gives you easy instructions step-by-step on How To Cook a Prime Rib Roast that will wow your family!

Delight your taste buds with our savory au jus, the perfect accompaniment to enhance the rich flavors of prime rib.Made with natural juices and seasonings

This foolproof prime rib recipe is a holiday tradition we make every year! A time-tested method (sometimes called the “prime rib 500 degree method,” “closed-oven method,” or “oven off method”) for making sumptuous prime rib has never failed me, and I’m certain it will serve you and your family just as well! The best oven roasted prime rib you'll ever make.

Discover the best techniques on how to cook prime rib, from oven roasting to smoking, to achieve tender, flavorful perfection every time.