Dahi Ke Kebab or Greek Yogurt Kebabs are a popular Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious. Serve it along with pickled onions and pudina chutney as a perfect appetizer for parties.

Try this delicious indian street food dahi ke sholey also called curd fire kebab. This sweet and tangy veg kebabs are so delicious and mouthwatering. Easy to make and full of nutritions.

Dahi ke kebab is a delicious, creamy, crispy snacks recipe of Indian cuisine. These kebab are very rich & creamy because of hung Curd.

If you ever go to a North-Indian restaurant, you would most often find Dahi ke Kebab listed on top of the snacks & appetizers se...

Creamy, delicate, moist, soft, full of flavors, and delicious Dahi Ke Kebab! These kebabs make a unique Indian appetizer or snack with fewer efforts.

Dahi Ke Kabab | Yogurt Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. Making them is effortless and quick.

Dahi Tikki Dahi Tikki, also known as Aloo Dahi Tikki or Dahi Kebab, is a delectable Indian snack that combines the irresistible flavours of crispy potato tikkis (patties) with creamy yoghurt and…

Dahi Kabab Recipe* in the comment section! | kebab

Dahi Ke Kabab is a very delicate and mildly flavored appetizer. As hung curd is the main ingredient of this kebab this dish is light and healthy.