Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.

This recipe for gluten free empanada dough makes light, flaky, flavorful pastries. Fill it, then bake or fry it to perfection.

Luis doesn't give too many specifics, letting the cook be creative. But we've added a few notes for clarification. For the pastry dough, you can use store bought dough or even puff pastry. There are many dairy-free versions on the market. Or you can go for a homemade dough, like my buttery pie crust. I would omit the sugar, and you can use part sustainable shortening, if desired.

These gluten free empanadas are made from cassava flour. The dough is easy to roll and wonderfully crisp and chewy when shallow-fried. The savory ground beef filling is loaded with flavour. A fantastic Dominican street food you can easily make at home! #empanadas #glutenfreeempanadas #dominicanfood #caribbeanfood

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Vegan empanadas are a delicious, healthy recipe that is easy to make. Follow this 3-ingredient dough recipe for vegan empanadas with only 10 minutes of prep time! The best part? There are no eggs or dairy! You'll love this simple recipe because of how quick and easy it is to whip up! Give these scrumptious pastries a try today :) #Empanadas #Dough #veganEmpanadas | egg-free, dairy-free

These Empanadas are made with homemade gluten free dough, and vegetarian soy chorizo for a healthy, mexican appetizer or dinner recipe.

Paleo Empanadas - Predominantly Paleo - just like your favorites but without the grain or rancid oils!

These vegan empanadas are the perfect copycat recipe without using any animal products. Perfect dough and delicious filling is easy to make!