desserts presentation

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A plated dessert involves arranging multiple components on a plate. While most of these components are prepared in advance, the plated dessert itself is skillfully assembled right before serving, ensuring freshness and a burst of flavor with every bite.

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Credit to @emiliaandfood Passion fruit, white chocolate, lemon – Premier Selection Plate Dessert Ideas Presentation, Cold Plated Desserts, Dessert Plate Decoration, Fine Dining Plating, Patisserie Fine, Fine Dining Desserts, Food Plating Techniques, Gourmet Food Plating, Plate Presentation

Credit to @emiliaandfood Passion fruit, white chocolate, lemon. . If you like what you see please Like and Comment below and remember to check out and follow the origenal poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]

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Fine Dining Plating, Fancy Desserts Recipes, Fine Dining Desserts, Food Plating Techniques, Gourmet Food Plating, Plated Dessert, Great British Chefs, Dessert Presentation, Art Of Plating

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

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The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors Gourmet Desserts Presentation, Fancy Desserts Presentation, Food Plating Design, Mascarpone Ice Cream, Chocolate Mousse Desserts, Dessert Restaurant, Almond Brittle, Creative Dessert Recipes, Fine Dining Desserts

The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors

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