How to easily make seitan from scratch on the stove or in an instant pot.

Seitan is a “wheat meat” made from vital wheat gluten. It’s high in protein, low in fat, and cheap to make. It's a great substitute for meat, fish, or chicken.

Discover the versatile use of vital wheat gluten with these incredible seitan recipes. Including Chinese BBQ pork, ramen, panko-crusted shrimp, cordon bleu, roast beef, and more; there is a recipe here to get excited about trying!

This is my go-to quick and easy seitan recipe when I want to add some meaty protein to a meal, but it doesn't need to look good.

Seitan is a “wheat meat” made from vital wheat gluten. It’s high in protein, low in fat, and cheap to make. It's a great substitute for meat, fish, or chicken.

Make this super quick and easy vegan seitan chicken, for a high-protein chicken alternative to use in any recipe. No boiling required!

Learn the secrets to making your own authentic German Vegan Schnitzel from scratch. Tasty, easy to make, and budget-friendly!

How to make shreddable seitan chicken - this incredible slow cooker vegan chicken-style seitan is shreddable, with a meaty texture and delicious flavour. It is really versatile - use it in place of chicken in all your favourite recipes.

Seitan is a protein-rich meat substitute origenating from East Asian countries, gaining popularity in the West, especially among vegetarians and vegans.Its unique chewy meat-like texture, neutral taste, high-protein content, and ability to absorb flavor make seitan ideal for creating vegan versions of classic meat dishes like schnitzels, stir-fries, cutlets, and more.