Keeping Fresh Herbs Fresh • Loosely wrap herbs in a damp paper towel, then seal in a zip-top plastic bag filled with air. Refrigerate for up to five days. Check herbs daily, as some of them lose th…

Enhance your herb garden's beauty while growing herbs for cooking with ease. With some planning, you can achieve a stunning display that also serves your kitchen. Discover the best culinary herbs to grow in this article, featuring 27 flowering herbs that are both visually appealing and perfect for cooking with herbs. Explore these versatile herbs for cooking, and start transforming your garden today. Ready to take your herb garden to the next level? Dig in now!

Get ready to elevate your garden and cooking game with these 5 unusual herbs that will unleash the chef in you!

Discover the world of essential cooking herbs with our guide to the must-have herbs for your kitchen. From classic favorites to powerful natural ingredients, we've curated a list of the top culinary herbs every home chef needs. Learn about the best ways to preserve herbs for long-lasting freshness and explore essential marinades and vegetarian ingredients that will take your dishes to the next level. Enhance your cooking skills with these most popular herbs that are essential for creating…

Let's explore the best herbs for energy that have been used for centuries around the world. Incorporating these natural remedies into your daily routine can help boost your energy levels naturally.

Herbs de Provence is a savory aromatic blend of herbs. Versatile and adaptable, this mix will enhance grilled and roasted vegetables and meats, soft cheeses, egg and potato dishes!

While I wait for my garden greens to grow, I love to harvest and mix in some of the wild greens I find outside my door. Here is a list of a few of my favorites (though there are many others). Wild greens can be eaten raw in salads or made into pesto or ferments, and they’re also great steamed or mixed into a stir fry or soup. Some of them must be cooked, and many should only be eaten raw in moderation. Some of these plants are common and weedy, but some of them are at risk of being…

Discover the joy and simplicity of foraging for food and medicine in your backyard with my beginner-friendly guide to wild dining.

Discover how to grow a medicinal tea garden with our guide to the top 41 herbs for health and wellness, perfect for homemade healing brews.

Basil, Ocimum basilicum, is a bright green Mediterranean herb that’s not only edible but also magical. It’s an herb yet it can be eaten as if it’s a vegetable. Basil is easy to grow with lots of sun and water and makes a tasty addition to so many meals! In addition to its many culinary and a few medicinal uses, basil is versatile in the craft. Here’s 8 ways you can use basil magic to fuel your intentions:

If you are growing an edible landscape, you may wonder what to do with partially shady areas. Here are 12 culinary herbs that grow in partial shade.

Peppermint is a perennial herb with an aromatic, peppery zing that's easy to grow. Learn how to grow and care for peppermint plants now on Gardener's Path.

ound commonly in gardens, lawns, and even cracks in sidewalks, this plant is edible and has incredible health benefits. It can save a human life.

Vibrant and colorful, edible flower recipes are an antioxidant powerhouse. Find out how to include them in colorful & tasty savory dishes, cakes & desserts

Herbs and spices have been used for centuries to treat a wide variety of ailments. In recent years, there has been a renewed interest in these powerful plants and their potential health benefits. Check out the link for a comprehensive list of articles that provide an overview of the most popular herbs and spices, their uses, and the science behind their efficacy.