Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

The Chicken Ricotta Meatballs with Spinach Alfredo Sauce combine the mild, creamy texture of ricotta ... Learn more

Treat yourself to perfectly cooked filet mignon enhanced by a velvety peppercorn sauce—an exquisite choice for a refined dinner or festive occasion.

A big bowl of curry ramen noodles is a meal we want to eat all year round. It’s flavorful and filling—with meat, vegetables, and soft boiled eggs in a rich and savory broth.

A winter pot roast with a balsamic cranberry sauce!

These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy.

Steak Marsala is a delicious and easy dinner recipe, made start to finish in an hour. Juicy steaks are served in a savory marsala sauce with mushrooms that perfectly completes the dish.

A gourmet dish that combines the flavors of premium crabmeat and tender filet mignon, topped with luxurious Béarnaise sauce. Perfect for special occasions, this recipe is both sophisticated and comforting.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.