Dried apples, bananas, apricots, plums and fragrant strawberries all make for happy, healthy snacks that can be added to your breakfast muesli or eaten on the go. Kids just happen to love them too! The

Here's a concise guide to dried fruits. Concentrated sources of natural sweetness, they deserve a more prominent role in the plant-based pantry.

Are you also a lover of dried fruits? Mango and kiwi slices, pieces of ginger, …

Learn how to make dried orange slices without a dehydrator! These dehydrated oranges make the perfect home decor, garnish, and snack.

Dehydration is a method of food preservation which works by removing the moisture in food. When you remove that moisture, the microorganisms like mold can’t grow and break it down. The result is a shelf stable product that doesn’t spoil for many years. When dehydrated, packed, and stored properly, fruits have a shelf life of 5 years and vegetables have an 8-10 year shelf life. More information on shelf life HERE.

Unless you're careful to include plenty of iron-rich foods in your diet, you might not be getting enough iron. The Centers for Disease Control and Prevention says that nearly 10 percent of 12- to 49-year old women and girls in the United States are deficient in the mineral.

Dehydrated strawberries are incredibly easy and take only a few minutes hands on time. Use them sliced or make strawberry powder.

Take a step back in time and embrace the simplicity of sun drying. In this enlightening article, we unravel the fascinating history of preserving food through sun drying. Explore the advantages of this traditional method that ensures the retention of nutrients and flavors in fruits and vegetables. From the art of preparation to the optimal sun-drying techniques, our complete guide will equip you with the knowledge to transform your harvest into delectable, shelf-stable treats.