Harissa chickpeas - a stew that's comforting and delicious! This creamy one-pot meal is packed with protein and fiber.

These spicy, smokey, and creamy harissa chickpeas with tahini are made with pantry ingredients only for a quick 10-minute vegan meal.

A quick and easy creamy chickpea recipe that is pure luxury! The sundried tomato and harissa sauce is based on the popular "marry me chicken" but with a spicy kick. The fusion flavors of this dish can work in so many meals: over pasta or rice, with bread or as part of a mezze or small plate style meal.

Harissa roasted carrots and chickpeas, served over Greek yogurt with feta, chili oil, and tahini!

Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.

This recipe is inspired by Lablabi, a hearty Tunisian soup that features chickpeas as a prominent ingredient and a ground spice mix, thus the resulting flavor and texture - amazing!

In Israel, shakshuka is the ideal brunch fare and as we enjoy breakfast for dinner more often then not, it also makes for the perfect mid week dinner.

Harissa chickpea stew is a simple yet cosy dish, made entirely with a few cupboard staples. It's vegan and gluten-free, healthy and filling.

Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.

These harissa roasted chickpeas are the perfect snack when you're looking for a savoury bite to eat! A hint of spice, and a whole lotta flavour, you'll love this new snack!