Download free image of Illustration of woman making oat cakes from The Costume of Yorkshire (1814) by George Walker (1781-1856). Original from The New York Public Library. Digitally enhanced by rawpixel. by New York Public Library (Source) about person, vintage, art public domain, illustration, and clothing 328145

The pasta timeline will show all the obscure moments in the history of pasta.

“Early cookbooks were fit for kings,” writes Henry Notaker at The Atlantic. “The oldest published recipe collections” in the 15th and 16th centuries in Western Europe “emanated from the palaces of monarchs, princes, and grand señores.” Cookbooks were more than recipe collections—they were guides to court etiquette and sumptuous records of luxurious living.

This Thursday we’re taking a short look at food in the 1920’s flapper era. This was a time of major changes in the food industry. Better refrigeration made it easier to store things for…

Woman's Day-Feb 1952

How exactly did bread—an integral part of so many meals and cultures—come to be? We trace the history of this important staple and point out the milestones.

Join India's Premium Eggless Online Baking Academy. Bake Delicious Cakes, Cookies, Bread & more with the Best Eggless Online Bakery Courses!

Y’all, let me tell you ‘bout the story of the Cat Head Biscuits. These little darlin’s have a mighty fine history down here in the South. They got their name ’cause they’re big and fluffy, just like…

The History of Baking #infographic