Lemon curd is deliciously tart, sweet, and silky smooth. It's easy to make at home in less than 10 minutes with just 5 ingredients for a tangy treat.

In just 10 minutes, make a sweet-tart lemon curd that's perfect for cakes, pastries, or just a spoonful of comfort!

This easy homemade Lemon Curd is smooth and bright with the best sweet-tart lemon flavor that tastes like a jar of liquid sunshine!

Have you ever tried homemade lemon curd? Now is the time! It adds a burst of citrusy flavor to any dessert. The smooth and creamy texture is easy to achieve with just a few simple steps and only 6 ingredients!

Never buy lemon curd from the store again! Making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast.

Meyer Lemon Curd is bright, buttery, sweet, and floral. Perfect on toast, cakes, waffles, & more. No double boiler & dairy-free options!

Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.

If you love lemon curd but are looking for a thicker version than what you normally make, let me share this dish with you! The Best Thick Lemon Curd has it all! Thickness, flavor, and consistency. I will teach you all the tips and tricks for getting the perfect lemon curd.

This Homemade Lemon Curd is sweet and tart and so easy to make with just 4 ingredients! Delicious on scones, biscuits, crepes, cakes and more!

This lemon curd recipe (that yields about 2 cups of curd) captures the essence of lemons in a sweet, rich, and tangy spread. It's perfect for enhancing pastries or simply enjoying by the spoonful.