Lebanese Kafta Kebab are made with ground beef, seasoned with Middle Eastern spices and grilled. Super favourful and juicy, they are perfect for Eid!

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.

Unkabobed Kafta Kabobs: All the great flavor of Kafta Kabobs - no special tools required! Even the outdoor grill is optional... Desirable, but optional!

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.

Made with ground meat, seasoned with fragrant herbs, spices and grilled to perfection, Kofta Kebabs are a famous Middle Eastern street food.

Turkish Kofta Kebabs are the perfectly spiced meat choice to get your proteins while seriously enjoying them. They go well with any side dish.

These koobideh skewers are a juicy mix of beef and lamb, onions, herbs, and Persian seasonings. Make them in less than 30 minutes!

Sue and I recently made a Lebanese Dinner (Click here to see that post) . We fell in love with the flavors and decided to make more...

Beef Kofta kebabs are a delicious and versatile dish made with ground beef, infused with fragrant spices, and grilled to perfection.